Candle 79, the venerable vegan/vegetarian restaurnat in Manhattan is world famous and frequented by vegan celebrities such as Paul McCartney. The chef, Angel Ramos, has created a special dish just for the La Ratte de Paris.
Serves 4–6 people
1 lb La Ratte de Paris potatoes, quartered lengthwise
3 tbsp extra-virgin olive oil
1 tbsp nutritional yeast
1 tbsp chopped fresh flat-leaf parsley
sea salt and feshly ground pepper