The potato used for the sensational signature purée of Joël Robuchon

“World’s best tasting potato”

— Thomas Keller, chef-owner of The French Laundry in Napa Valley

“Incroyable” (Unbelievable)

— Daniel Boulud, chef-owner of DANIEL in New York

“The Montrachet of potatoes”

— Yves Camdeborde, chef-owner of Le Comptoir de Relais in Paris

“La Ratte c'est mon pain quotidien!” (La Ratte is my daily bread!)

— Alain Passard, chef-owner of L'Arpège in Paris

“The cornerstone of Parisian cooking”

— Gourmet Magazine

“The potato prized by the French chefs as the finest of all potatoes”

— The New York Times

“A favorite of top French chefs for over a decade because of its rich, nutty flavor, which some liken to hazelnuts and chestnuts”

— Wine Spectator Magazine

“Well loved in France since the mid-19th century”

— Savoir Magazine