Accolades
The potato used for the sensational signature purée of Joël Robuchon
“World’s best tasting potato”
— Thomas Keller, chef-owner of The French Laundry in Napa Valley
“Incroyable” (Unbelievable)
— Daniel Boulud, chef-owner of DANIEL in New York
“The Montrachet of potatoes”
— Yves Camdeborde, chef-owner of Le Comptoir de Relais in Paris
“La Ratte c'est mon pain quotidien!” (La Ratte is my daily bread!)
— Alain Passard, chef-owner of L'Arpège in Paris
“The cornerstone of Parisian cooking”
— Gourmet Magazine
“The potato prized by the French chefs as the finest of all potatoes”
— The New York Times
“A favorite of top French chefs for over a decade because of its rich, nutty flavor, which some liken to hazelnuts and chestnuts”
— Wine Spectator Magazine
“Well loved in France since the mid-19th century”
— Savoir Magazine