“The world's best tasting potato”
– Thomas Keller, chef-owner of The French Laundry in Napa Valley
“Incroyable!” (Unbelievable)
– Daniel Boulud, chef-owner of DANIEL in New York
“The Montrachet of potatoes”
– Yves Camdeborde, chef-owner of Le Comptoir de Relais in Paris
“The cornerstone of Parisian cooking”
– Gourmet Magazine
“Prized by French chefs
as the finest of all potatoes”
– The New York Times
“La Ratte c'est mon pain quotidien!”
(La Ratte is my daily bread!)
– Alain Passard, chef-owner of L'Arpège in Paris
“A favorite of top French chefs...
rich, nutty flavor”
– Wine Spectator Magazine
“Well loved in France
since the mid 19th Century”
– Savoir Magazine
