“The world's best tasting potato”

– Thomas Keller, chef-owner of The French Laundry in Napa Valley

“Incroyable!” (Unbelievable)

– Daniel Boulud, chef-owner of DANIEL in New York

“The Montrachet of potatoes”

– Yves Camdeborde, chef-owner of Le Comptoir de Relais in Paris

“The cornerstone of Parisian cooking”

– Gourmet Magazine

“Prized by French chefs
as the finest of all potatoes”

– The New York Times

“La Ratte c'est mon pain quotidien!”
(La Ratte is my daily bread!)

– Alain Passard, chef-owner of L'Arpège in Paris

“A favorite of top French chefs...
rich, nutty flavor”

– Wine Spectator Magazine

“Well loved in France
since the mid 19th Century”

– Savoir Magazine